MANILA – Bistek tagalog and kare-kare await regulars at Joy Gasmin’s roadside eatery at lunch time, alongside most viands except chopsuey, as fast-rising vegetable prices forced her to revamp her menu.
Gasmin also admitted to reducing serving sizes, including her best-selling bulalo or beef marrow soup, to keep prices steady.
“Pag nagtaas kasi ng presyo, magrereklamo ang mga customer,” Gasmin, 36, told ABS-CBN News.
Reduced portions – what economists call “shrinkflation” – is also finding its way into mall food carts. A shawarma vendor admitted to being told by her boss to go easy on the onions.
“Ang sabi sa amin, alalay sa sibuyas kasi nagtataas. Hindi naman direkta sinabing bawasan pero alalay,” said the vendor, who asked not to be identified.
Food inflation zoomed to 8.5 percent in August, outpacing the headline rate of 6.4 percent. Both are at their fastest in nearly 10 years based on 2012 prices. Vegetable prices alone rose 19.2 percent.
Economic managers have announced the “immediate release” of 4.6 million sacks of state-subsidized rice and the importation of 10 million more sacks until 2019 to help tame prices. This is on top of a push to tax imports of the staple grain in place of import quotas.
Chopsuey or sautéed vegetables is absent from this lunch spread at a Quezon City canteen as food vendors grapple with rising prices. FOOD LEADS PRICE SPIKES
Food and beverage inflation of 8.5 percent in August was nearly triple the 2.9 percent posted during the same month in 2017 and was 1.4 points higher than the previous month, according to the Philippine Statistics Authority.
Rice, the main driver of food prices, saw inflation of 7.1 percent in August. Vegetable prices rose 19.2 percent, corn by 12.6 percent, fish by 12.4 percent, meat by 7.6 percent and fruits by 6.2 percent.
To stave off price increases, businessmen sometimes reduce the sizes of their products in what economists call “shrinkflation.” It was observed as early as 1916 in the US where bread sizes were shrunken down to keep prices steady.
Like Gasmin, 48-year-old Gina Rocabo also removed chopsuey from her menu and stopped offering free chilies, which her regulars grind into soy sauce and fish sauce.
She also reduced chili in her dinuguan or blood stew.
“Sa 18 years ng karinderya ko ngayon lang nangayari ito. Sobrang mahal ng sili kaya hindi na kami nagbibigay,” she said.
BIPARTISAN RESPONSE
Forty-five percent of Filipinos flagged inflation as a “most urgent national concern” and another 50 percent cited higher wages, according to a March 23 to 28 poll by Pulse Asia.
Ninety-eight percent said goods that they buy became “more expensive” compared to the start of 2018, a separate Pulse Asia poll conducted during the same period showed.
Ninety-two percent said food prices rose, with 81 percent saying that rice prices increased, Pulse Asia said.
Faster-than-expected inflation has prompted both the administration and the opposition to suggest measures to curb price spikes.
Speaker Gloria Macapagal-Arroyo in July met with Duterte’s economic managers to discuss possible responses. When Arroyo was president, inflation reached 7.2 percent in February 2009, according to ABS-CBN Data Analytics.
Vice President Leni Robredo and her Liberal Party filed bills in the Senate and the House of Representatives to suspend further increases in the fuel excise tax rate.
Government economic managers said inflation would peak in August and September, after which it would taper off and fall back to the Bangko Sentral’s 2 to 4 percent target.
Until prices ease, eatery owners like Rocabo said she would find more ways to cut costs.
“Tipid tipid na lang dahil baka hindi na makakapag-aral ang mga bata,” she said. (ABS-CBN News)
