SERVING Filipinos premium travel-inspired food in hearty servings for 19 years and counting – and now with 11 branches nationwide – Bigby’s Café & Restaurant has landed in Iloilo City, with a menu of mouth-watering dishes set to take you on a trip around the world.
Bigby’s was first introduced in the city of Cagayan de Oro in 1998 – its creators wanting to foster a restaurant with an atmosphere fit for adventure, serving different cuisines from around the world. At Bigby’s, everything from the menu to the interior design evokes a sense of wanderlust in its diners, serving dishes that can take you from Seoul (the Kimmy Chunky Stew, a Korean-style beef stew served with rice) to New Orleans (their famous Shrimp Platter soaked in honey Cajun sauce paired with shrimp-spiced rice), all the while boasting Instagram-worthy walls and decorations that will make people want to snap away like worldly jetsetters.
Bigby’s Café & Restaurant – Iloilo is owned by no less than young Ilonggo businessman Bep Chavez of Journeys & Beyond Travel Services, himself an avid traveller.
What are you waiting for? Whether you want to indulge in some American Southern comfort food with Bigby’s signature Rack-A-Bye Baby ribs or go on a trip to spicy Spain with their special Viva Las Gambas, even go back to where it at started with the Cagayan De Oro Sinuglaw – the restaurant’s award-winning sinugbang baboy and isdang kilawin combo – Bigby’s Café & Restaurant – Iloilo is ready to take you on a journey!
Bigby’s Café & Restaurant – Iloilo, open from 10 a.m. to 10 p.m., is located on the 2nd floor of Festive Walk Mall inside the Iloilo Business Park township./PN
