Sardines supply in WV enough, BFAR assures

There is no need to worry about the shortage of sardines supply in Western Visayas amid the three-month “closed season” in the Visayan Sea. The region continues to produce good volume of sardines, more than the demand of consumers, according to the Bureau of Fisheries and Aquatic Resources. LIVESTRONG

ILOILO City – The Bureau of Fisheries and Aquatic Resources in Western Visayas said the region continues to produce sufficient volume of sardines.

BFAR regional director Remia Aparri said there is no need to worry about the shortage of sardines because its supply is more than the demand of consumers.

Wala kita sang dapat kahangaw-an because of our campaign during closed season sang sardines. As of today 123-percent fish sufficient, that’s our record. May ara kita nga surplus nga 23 percent,” she added.

The agency’s stock assessment data on the total landing volume of sardines showed that there has been 28,523 metric tons of sardines produced in 2017, higher by 1.2 percent compared to the 28,185 metric tons of sardines produced in 2016.

This makes the region the second highest producer of sardines in the country next to Region 9 (Zamboanga Peninsula), according to Aparri.

Nag-increase sia because of our campaign prevention and closed season,” she said.

Aparri added that “some of our production were even brought to Cebu and Navotas where there are post-harvest facilities.”

Aparri is confident that the production will continue to increase this year because the fisherfolk and commercial fishing vessels are compliant to the closed season being implemented at the Visayan Sea.

The three-month closed season in the portion of the Visayan Sea for sardines, herrings and mackerels started November 15 and it will end on Feb. 15, 2019.

So far, Aparri said that not a single violation was so far reported since the start of the closed season.

“This is the effect of the increase in the level of awareness of the public on the closed season especially the fisherfolk because we have been educating them the importance of sardines and encouraging them to give time for this fish species to reproduce and grow,” she said.

Meanwhile, Aparri noted the decrease in the incidence of illegal fishing in the region as among the factors that contributed to the increased production of sardines.

“There are some fisherfolk using trawl (hulbot-hulbot) who voluntarily surrendered their gears to our personnel or the local government units,” she said.

Likewise, the commercial fishing vessels also collaborate with them and request assistance on how they could convert to legal gears.

Aparri said they are focusing their campaign on the local government units to regulate the use of fine fishnets because they have discovered that more than 30 percent of the fish are still small or juvenile after the closed season.

“Let us avoid catching them using fine fishnets so they could grow and have more value which will also provide more income to the fisherfolk,” she added. (With Ime Sornito and PNA/PN)

LEAVE A REPLY

Please enter your comment!
Please enter your name here