RESEARCHERS from the University of Santo Tomas were able to find that polysaccharides extracted from pukpuklo – a seasonal Codium seaweed species – are effective against the spread of cancer cells.
According to the Department of Science and Technology, pukpuklo, a favorite Ilokano dish, is discovered to fight destructive enzymes that aid metastasis or the spread of cancer to the different parts of the body.
The Codium species is a good source of dietary fiber, amino acids, and minerals. It can be found in Aklan, Iloilo and Cagayan provinces.
Iloilo and Aklan are both home to the highest concentrations of the world’s coastal and marine biodiversity where Codium species thrives abundantly.
Aside from the potential anticancer benefits, pukpuklo can also induce healthy skin growth and promote faster healing of a rat’s skin exposed to UVB radiation, said Dr. Ross Dizon Valquez, head of the research.
Researchers are also looking into the application of the anti-aging compound from pukpuklo to cosmetic products with medical benefits.
Funded by the Department of Science and Technology-National Research Council of the Philippines, a research was also presented at the government agency’s “The Values of Philippine Flora and Fauna” symposium.
Dr. Irene V. Fariñas of Department of Health said during the symposium that the department welcomed the potential drug discovery as it could lead to a low cost alternative to commercial drugs for the treatment of cancer. (With GMA News/PN)
