ASF’s threat to food security

THE RESURGENCE of African Swine Fever (ASF) is an agricultural problem and more – it presents a looming threat to food security. Iloilo, where pork is a dietary staple and a cultural mainstay, finds itself at the crossroads of an epidemic that could redefine its food landscape.

The Department of Agriculture – Region 6’s call for hog raisers to report any suspicious symptoms of ASF is a reminder of this disease’s devastating potential. With 33 local government units in Iloilo currently designated as red zones, there is no underestimating the direct impact on pork supply. When hog populations decrease due to disease or possible culling, the immediate effect would be a sharp increase in pork prices. This certainly strains the average consumer’s budget and worse, also pushes a basic protein source out of reach for many low-income families.

In a province where pork is a primary protein source, the unavailability of affordable alternatives could lead to nutritional deficits. Children, the elderly, and the immunocompromised are particularly vulnerable to such nutritional gaps, which can have long-term health consequences.

Certainly, there is an urgent need to stabilize pork prices through government interventions. These could include subsidies for pork to keep it affordable or financial support for hog raisers grappling with the loss of livestock. Also, diversifying the protein sources available to the public by promoting poultry, beef, and plant-based proteins can mitigate the immediate shortfall.

Local governments in Iloilo must also consider longer-term strategies. Enhancing biosecurity measures on farms is essential to prevent future outbreaks. Investment in veterinary services and farmer education on disease prevention can dramatically reduce the risk of ASF spreading. Additionally, developing robust local supply chains for alternative proteins can ensure that any disruptions in one sector do not cripple the entire food system.

Community engagement is equally critical. Public awareness campaigns about ASF and its symptoms can lead to earlier detection and containment of outbreaks.

The battle against ASF is about saving livestock and, more importantly, about securing the nutritional future of Iloilo. Without concerted action today, the ripple effects of this disease could compromise the food security of Iloilo and result in hunger and malnutrition.

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