PRESIDENT Marcos allayed worries about the country’s rice supply as harvest has already begun in major palay-producing provinces. In a statement released by the Palace on Friday, Marcos said the government is closely monitoring the staple’s supply and prices in local markets.
Rice, its production, supply and price, are matters related to our food security. This focuses our attention to the importance of providing the necessary support for agriculture, especially for small farmers – and even the establishment of community vegetable gardens around the country – to address hunger and malnutrition and achieve food security.
It is ironic that millions of Filipinos go hungry even if our country is so rich in natural resources. To effectively reduce, and hopefully eliminate, hunger, as well as malnutrition and poverty, we have to provide our people the kind of support that will have long-term effects. We need to boost food self-sufficiency through stronger support for agriculture.
Our farmers, who feed the nation, are among the poorest of the poor who need government support and intervention. The free irrigation for farmers should boost the agriculture sector. Lowering of production costs of small farmers will help achieve food security, encourage more citizens to engage in or go back to farming, and improve the income of our small farmers.
Meanwhile, there’s a call for the establishment of vegetable gardens in backyards, schools and communities. These won’t only address the problem on hunger but malnutrition as well. The government has current programs that already promote community gardening. The Department of Education has Gulayan sa Paaralan program, while the household beneficiaries of the Pantawid Pamilyang Pilipino Program are encouraged to engage in organic backyard and communal farming.
But we want all Filipinos to be involved because this is not only for food production, it also helps create and preserve healthy ecosystems, conserve the country’s crop genetic diversity and heirloom plants as a strategy for climate change adaptation, mitigation and resiliency, and promote public awareness on ecological and sustainable use of land resources for food production and other products.
