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Cake, Guapple Pie and Bacolod’s other sweet fixes

IT IS no understatement when locals and tourists alike refer to Bacolod City as “sugarlandia.” After all, the city is the central district of Negros Occidental, the...

Battle of the Ube Cheese Pandesal!

IT’S a new trend that’s proving more and more inescapable: From the numerous viral posts on social media, to the long lines you have to endure...
For his fourth solo show to date, the young Zambarrano draws parallels between the grind and labor of the average Filipino blue collar worker with his own struggles as an emerging artist. PHOTO FROM ERIC BARBOSA JR/ATMOS.PH

The grind of the everyman in Zambarrano’s ‘Flexible Nerves’

ANATOMY reveals that if you stretched out the human nervous system from end to end, a person’s peripheral nerves would extend around 60 kilometers – that’s...

Take a bite: Iloilo’s cult street food

ILONGGOS are down-right serious about street food. To the point that a handful of unassuming local hawkers here have amassed cult-like followings and hordes of loyal...
“Performing as a child was never imposed on us by our parents. Instead, they made sure that my siblings and I had fun when we performed in concerts and never punished or scolded us when we made mistakes onstage,” says Farida.

Farida Kabayao and the house full of music

FARIDA grew up in a house full of music. The middle-child of Ilonggo musicians Gilopez and Corazon Kabayao, she recalls waking up during most mornings to...
PHOTOS FROM DGMANILA.COM

Why bloggers love Dinagyang

YEAR after year, Iloilo’s Dinagyang Festival is a popular destination for travelers, photographers, and bloggers. Is it the colorful costumes, the captivating performances, or Iloilo’s party...
The Museo ni Jose Rizal Fort Santiago recreates the hero’s actual prison cell. Its “Silid Piitan” gallery contains a life-size wax effigy of Rizal by National Artist for Sculture Guillermo Tolentino.

Mi Ultimo Adios: Retracing Rizal’s final days in Intramuros

ON Oct. 6, 1896, Jose Rizal was seized in Barcelona, Spain, while on his way to Cuba to serve as a military doctor. After being deported...
Usually topped with generous helpings of chicharon and chives, the Ilonggo staple batchoy is highlighted by thick miki noodles and freshly-sliced pork innards, complemented by a rich chicken or pork stock that bursts with savory flavor.

Eat like a local! You can’t leave Iloilo without trying these delectable local delicacies

BLESSED with a rich culinary history and the fertile resources of both its land and sea, Iloilo has grown to become a burgeoning culinary haven –...

Fall in love with Iloilo: Myriad sights to enchant any traveler

IT’S no easy task to take into account how multifaceted Iloilo Province is, much more whittle down a list of just ten or so must-visit tourist...
In Molo district, facing the famed Sta. Ana Church is the Molo Mansion, formerly the Yusay-Consing Mansion built in the 1920s.

ILOILOSTRADO: The city’s manifold old-world charms

VIBRANT Iloilo has been a cosmopolitan city and multicultural enclave since the turn of the last century, first catapulted into economic dominance after its port was...