ILOILO – Gov. Arthur Defensor Jr. commended Iloilo City under the leadership of Mayor Jerry Treñas for having been recognized by the United Nations Educational, Scientific and Cultural Organization (UNESCO) as a Creative City of Gastronomy, the first city in the Philippines in such category.
Iloilo City has now joined the prestigious UNESCO Creative Cities Network (CCN), a list that encompasses hundreds of cities around the world recognized for their cultural contributions.
“Congratulations to Iloilo City on a well-deserved recognition as a UNESCO Creative City of Gastronomy. This remarkable achievement is a testament to our rich culinary heritage and our dedication to preserving and promoting the art of gastronomy,” said Defensor.
According to the governor, Iloilo City has always been a culinary gem, celebrated for its delectable cuisine, from La Paz Batchoy to fresh seafood dishes, and everything in between and the community’s commitment to nurturing and showcasing the unique food culture is truly commendable, and it is wonderful to see the efforts being acknowledged on a global scale.
He added that this UNESCO designation not only highlights the delectable flavors that Iloilo City has to offer but also acknowledges the deep-rooted cultural traditions and culinary innovations that have shaped the city’s identity.
It is a well-deserved honor that will undoubtedly attract more visitors and attention to our vibrant food scene, Defensor said.
“Iloilo City’s journey as a UNESCO Creative City of Gastronomy is an inspiration to cities worldwide. May we continue to explore, create, and share our culinary treasures with the world, enriching not only your local community but also the global gastronomic landscape. May our culinary heritage continue to flourish and delight the palates of many for years to come,” Defensor added.
Among the hallmark dishes and elements that define Iloilo cuisine are La Paz Batchoy, Pancit Molo, Chicken Inasal, and KBL or Kadyos, Baboy, Langka./PN
