IT WAS reported a few days ago that there was ample buffer stock of rice in Western Visayas. According to the National Food Authority (NFA), the region’s rice buffer stock could last for 12 days.
Twelve days? That is not very reassuring. We truly understand the anxiety of the consumers and rice producers. This stems from the fact that the country’s agriculture sector has always been historically weak. And it is weak because it has not received the full support of government after government.
The prices of food, including rice, bread, meat, fish and poultry are fluctuating because of myriad problems, including low production, inefficient farm management systems, lack of processing industries and lack of transportation facilities to move the products from rural to urban areas.
The only way to assuage public fears of a food crisis is to strengthen food production. And food production can only be strengthened if the agriculture sector is strengthened. In short, there must be a sustained national effort to attain self-sufficiency in food. It is a great shame that we Filipinos who reside in a fertile country should be food-deprived.
While we cannot compete with other better-endowed lands in Southeast Asia like Thailand and Vietnam, we should at least aim to drop the reputation of being the top rice importer. We should involve the farmers in buffer stocking rice and improve assistance to them by systematizing the extension system in agriculture and fisheries. As we understand it, there are safety nets that the government has instituted from way back. The budget for agriculture and fisheries has increased since the first year of the implementation of the Agriculture and Fisheries Modernizations Act of 1997. We have to focus our assistance to the farmers and fisherfolk.
It is unacceptable that our country should be considered the biggest importer of rice in the entire world. The Philippines can be food-secure provided the government institutes a no-nonsense program for the modernization of agricultural and fisheries production.
Some four years ago the government’s economic managers pushed for more rice importation to temper the rising prices of the staple food. Now, with imported rice flooding the market, prices have dropped so low that farmers are fearing big losses and being displaced by their import rivals.
Putting affordable rice on their tables is what matters to the consumers. But our rice producers must not be marginalized by rice imports.
